Small Batches, Big Flavor: How Sapporo's Independent Breweries Are Rewriting the Rules on Japanese Beer
Most Americans think Japanese beer starts and ends with a cold Sapporo lager at a sushi restaurant. But inside Hokkaido's capital, a thriving microbrewery scene is producing small-batch, ingredient-driven beers that would make any Portland or Denver craft nerd stop mid-sip. Here's how to find them, drink them, and—if you plan ahead—bring a few home.